

Previously, I worked as a creative for Grant Design Collaborative, BrightHouse, BBDO, Stewart & Associates, Brown-Forman, and Rabbit Hole Spirits, as well as taught advanced trademarks and branding at the Creative Circus. I am currently a Creative Director for Pernod Ricard and Adjunct Faculty at the University of Louisville College of Business.
So you may wonder, why NOT A CANNED HAM? It's pretty simple. My name is Dac. Short for DaCosta. (It's a family name). Most folks misspell my name Dak. Totally harmless. But when I learned that Dak is a fully-cooked Danish canned ham, the name for my design studio emerged.
Say hi!
dac@notacannedham.studio